All investment $ estimates based on USA examples.

TRADITIONAL MODEL

MODEL INVESTMENT
$35,000 Initial Fee
6% Continuing Fee
$449,700 to $814,000 Total Investment

Includes: Franchise Fee, Advertising, Equipment, Opening Inventory, Three Months of Real Estate, Construction, Insurance, Signage, Training, Security Deposits, Three Months of Food and Labor

SMALL
2,500 To 2,800 Sq. Ft.
Dine In, Carryout/Pickup Window, Delivery
50 To 70 Seats
15,000 Population at a Minimum

LARGE
3,000 To 4,000 Sq. Ft.
Buffet, Dine In, Carryout, Delivery
100 To 180 Seats
25,000 Population at a Minimum

MENU
Pizzas, Pasta, Broasted Chicken, Salad Bar, and More

DELIVERY/CARRYOUT MODEL

MODEL INVESTMENT
$25,000 Initial Fee
6% Continuing Fee
$258,750 to $539,500 Total Investment

Includes: Franchise Fee, Advertising, Equipment, Opening Inventory, Three Months of Real Estate, Construction, Insurance, Signage, Training, Security Deposits, Three Months of Food and Labor

SERVICES
Carryout, Pickup Window and Delivery

POPULATION BASE
10,000 Population at a Minimum

MENU
Pizzas, Pasta, Broasted Chicken, Sides, Gourmet Salads and More

EXPRESS MODEL

MODEL INVESTMENT
$15,000 Initial Fee
6% Continuing Fee
$148,450 to $515,800 Total Investment*

Includes: Franchise Fee, Advertising, Equipment, Opening Inventory, Three Months of Real Estate, Construction, Insurance, Signage, Training, Security Deposits, Three Months of Food and Labor

*Includes total build-out for a brand new facility. Investment for existing location could be less.

SERVICES
Grab N Go and Carryout (Dine-In if Applicable)
125 sq. feet for Kitchen
250 sq. ft. for Dish Area, Refrigeration, and Storage if Needed

POPULATION BASE
1,000 Population at a Minimum or off Major Highway/Interstate

MENU
Pizzas, Pasta, Breakfast Items, Chicken, Sandwiches, Sides and More